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Soya Chunks Curry
Indian · from Piping Pot Curry
- Rating
- 4.9 (41 reviews)
- Total time
- 35 min
- Servings
- Serves 4
- Cost
- $ per serving

Ingredients
For 4 servings
- 1 cup Soya chunks (also called meal maker, soya nuggets, or Nutrela. I used mini chunks)
- 4.5 cup Water (divided)
- 2 cup Green peas (frozen)
- 1 Onion (diced, about 1.5 cups)
- 1/2 tablespoon Ginger (grated)
- 1/2 tablespoon Garlic (minced)
- 2 Tomato (medium size, pureed)
- Cilantro (to garnish)
- 1 inch Cinnamon (Dalchini)
- 1/2 teaspoon Black Peppercorns
- 1 Bay leaf (Tej Patta)
- 1 teaspoon Cumin seeds (Jeera)
- 2 teaspoon Coriander powder (Dhaniya powder)
- 1/2 teaspoon Ground Turmeric (Haldi powder)
- 1 teaspoon Kashmiri red chili powder (adjust to taste)
- 1/2 teaspoon Garam Masala
- 1 teaspoon Salt (adjust to taste)
Directions
The steps are on Piping Pot Curry’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~16 g
- Calories