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Chicken Schnitzel
American · from Jo Cooks
- Rating
- 4.6 (191 reviews)
- Total time
- 45 min
- Servings
- Serves 8
- Cost
- $$ per serving
Ingredients
For 8 servings
- 3 pounds chicken breasts (boneless and skinless)
- 4 teaspoons salt (or to taste, divided)
- 4 teaspoons black pepper (or to taste, divided)
- 1 cup all-purpose flour
- 2 cups breadcrumbs ((I used Panko))
- 4 large eggs
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh parsley (for garnish)
- vegetable oil (for frying)
- lemon wedges
- Dijon mustard
Directions
The steps are on Jo Cooks’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~43 g
- Calories
- ~339
- Carbs
- ~20 g
- Fat
- ~8 g
- Fiber
- ~1 g
- Sugar
- ~1