Indian Chicken Marinade (Easy & Authentic)

Ingredients

For 4 servings

• 1 pound Chicken (see notes )
• 1/2 cup Yogurt Greek (also called Hung curd)
• 1 tablespoon Gram Flour (Besan) (optional )
• 3/4 tablespoon Ginger (grated)
• 3/4 tablespoon Garlic (minced)
• 1 tablespoon Lemon Juice
• 2 teaspoon Kashmiri Red Chilli Powder (mild, adjust to taste)
• 1/2 teaspoon Ground Turmeric (Haldi Powder)
• 1 teaspoon Garam Masala
• 1 teaspoon Coriander Powder (Dhaniya Powder)
• 1/2 tablespoon Dried Fenugreek Leaves (Kasoori Methi)
• 1 teaspoon Salt (adjust to taste)