Instant Pot Chicken Noodle Soup

Ingredients

For 4 servings

• 4 boneless skinless chicken thighs (trimmed of all fat (about 1 pound total) or use 1 lb chicken breasts)
• 1/4 teaspoon kosher salt
• 1 teaspoon olive oil
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup peeled and sliced carrot
• 3 cloves garlic (minced)
• 4 cups low-sodium chicken broth
• 2 bay leaves
• black pepper (to taste)
• 1 cup egg noodles ((1 1/2 oz))
• parsley (optional for garnish)