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Chicken Stroganoff
Eastern European · from Skinnytaste
- Rating
- 4.8 (154 reviews)
- Total time
- 1 hr
- Servings
- Serves 4
- Cost
- $$ per serving

Ingredients
For 4 servings
- 1 cup water
- 1/2 cup sour cream
- 2 tablespoons all-purpose flour (or gluten-free flour)
- 2 teaspoons chicken bouillon (I like Better Than Bouillon)
- 1/2 teaspoon sweet paprika
- 1 pound 93% ground chicken
- 1/4 teaspoon kosher salt
- black pepper (to taste)
- 1/2 cup chopped onion
- 1 tablespoon tomato paste
- 8 ounces sliced cremini mushrooms
- 1 teaspoon Worcestershire sauce
- 2 sprigs fresh thyme
- 2 tablespoons chopped parsley (for garnish)
- egg noodles, high-fiber pasta, veggies noodles or gluten-free noodles (extra for serving)
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~24 g
- Calories
- ~241
- Carbs
- ~11 g