Discover
Jamaican Jerk Chicken
Caribbean · from The Daring Gourmet
- Rating
- 5.0 (53 reviews)
- Total time
- 8 hr 55
- Servings
- Serves 4
- Cost
- $$ per serving
Ingredients
For 4 servings
- 1 batch Homemade Jerk Sauce ((click link for recipe))
- 8 chicken thighs and/or drumsticks ((about 2 1/2 to 3 pounds))
- lime slices for garnish
Directions
The steps are on The Daring Gourmet’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~29 g
- Calories
- ~309
- Carbs
- ~5 g
- Fat
- ~15 g
- Fiber
- ~1 g
- Sugar
- ~4 g
- Sodium
- ~457 mg
Per serving, as published by The Daring Gourmet. Treat it as an estimate.