Veggie Lasagna Stuffed Portobello Mushrooms

Ingredients

For 4 servings

• 1 teaspoon olive oil
• 2 loose cups baby spinach (chopped)
• 3 cloves chopped garlic
• 1/3 cup chopped onion
• 1/3 cup chopped red bell pepper
• kosher salt
• 3/4 cup part skim ricotta
• 1/2 cup grated parmesan cheese
• 1 large egg
• 4 large basil leaves (chopped)
• 4 large portobella mushroom caps
• 1/2 cup marinara sauce
• 1/2 cup part skim shredded mozzarella