Greek Cottage Cheese Bowl

Ingredients

For 1 servings

• 1 cup 2% cottage cheese
• 1 tablespoon chopped fresh dill (divided)
• 1/4 cup cherry tomatoes (quartered)
• 1/4 cup chopped mini cucumbers
• 1/4 cup diced fresh yellow or orange bell pepper
• pinch salt and black pepper
• 2 tablespoons chopped pitted Kalamata olives
• 1 tablespoon crumbled feta
• Extra-virgin olive oil (optional for drizzling)