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Drunken Shrimp
Italian · from Skinnytaste
- Rating
- 4.9 (47 reviews)
- Total time
- 15 min
- Servings
- Serves 4
- Cost
- $$$ per serving

Ingredients
For 4 servings
- 2 tsp extra virgin olive oil
- 2 tsp unsalted butter
- 1 tsp anchovy paste
- 1 lb peeled and deveined large or jumbo shrimp
- 6 garlic cloves (chopped)
- 1 tsp crushed red pepper flakes
- fresh pepper to taste
- 1/4 cup of white wine
- 1 cup clam juice
- 2 tablespoons of capers (rinsed)
- juice from one lemon
- generous handful of chopped parsley
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~23 g
- Calories
- ~175
- Carbs
- ~2 g
- Fat
- ~10 g
- Fiber
- ~0 g
- Sugar