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Curried Barley Porridge (Easy and Vegan)
American · from Plant Based Folk
- Rating
- 4.9 (44 reviews)
- Total time
- 50 min
- Servings
- Serves 6
- Cost
- $ per serving
Ingredients
For 6 servings
- 1 cup Pearl barley
- 2 cups Red lentils
- 1 cup Frozen peas
- 1 medium Brown Onion (diced)
- 8 cups Vegetable stock
- 1½ tbsp Curry powder
Directions
The steps are on Plant Based Folk’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~20 g
- Calories
- ~377
- Carbs
- ~72 g
- Fat
- ~1 g
- Fiber
- ~26 g
- Sugar
- ~6 g
- Sodium
- ~1,263 mg
Per serving, as published by Plant Based Folk. Treat it as an estimate.