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Tuna Melt
American · from Skinnytaste
- Rating
- 4.8 (35 reviews)
- Total time
- 10 min
- Servings
- Serves 2
- Cost
- $$ per serving
Ingredients
For 2 servings
- 4.5 ounce can tuna in water (drained)
- 1/4 cup carrots (minced)
- 1/4 cup minced celery
- 1 tablespoon red onion (minced)
- 1 tablespoon light mayonnaise (Hellman's Light)
- 1 teaspoon red wine vinegar
- salt and pepper
- 2 slices whole wheat bread
- 2 slices 2% reduced fat cheddar ( or American cheese)
- 2 slices tomato
- olive oil spray ()
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~29 g
- Calories
- ~231
- Carbs
- ~15 g
- Fat
- ~7 g
- Fiber
- ~4 g
Per serving, as published by Skinnytaste. Treat it as an estimate.