Chicken Parmesan Lasagna

Ingredients

For 10 servings

• 4 boneless, skinless chicken breasts, sliced in half lengthwise to make 8 ((32 ounces total))
• 3/4 cup seasoned breadcrumbs (I used whole wheat, you can also use GF crumbs)
• 1/4 cup grated Parmesan cheese
• 2 large eggs (beaten)
• olive oil spray
• 15 ounce container part-skim ricotta cheese (I like Polly-o (almost 2 cups))
• 1/2 cup grated Pecorino Romano or Parmesan cheese
• 1/4 cup fresh chopped basil (plus more for garnish)
• 4 3/4 cups homemade or jarred marinara sauce (from about 2)
• 9 ounce box no-boil lasagna noodles (I used Barilla)
• 3 cups baby spinach
• 3 cups part-skim shredded mozzarella cheese