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Thai Basil Chicken
Thai · from Skinnytaste
- Rating
- 4.9 (69 reviews)
- Total time
- 20 min
- Servings
- Serves 4
- Cost
- $$ per serving
Ingredients
For 4 servings
- 1 1/4 lbs boneless (skinless chicken breasts, sliced into thin strips)
- 2 tbsp oyster sauce (Substitute for GF oyster sauce)
- 2 tbsp light soy sauce (Substitute for GF soy sauce)
- 5 cloves garlic (minced)
- 1 serrano chile (seeded and minced (keep seeds for extra hot))
- 2 teaspoons vegetable or canola oil
- 3 cups fresh Thai or regular basil leaves
- cooked jasmine rice (optional for serving)
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~34 g
- Calories
- ~210
- Carbs
- ~4 g
- Fat
- ~6 g
- Fiber
- ~1 g
- Sodium
- ~571 mg
Per serving, as published by Skinnytaste. Treat it as an estimate.