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Italian Wedding Soup
Italian · from Skinnytaste
- Rating
- 4.9 (73 reviews)
- Total time
- 30 min
- Servings
- Serves 8
- Cost
- $$$ per serving

Ingredients
For 8 servings
- 20 oz ground turkey breast 99% lean (1.3 lb total)
- 1/4 cup seasoned whole wheat breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup parsley (finely chopped)
- 1 large egg
- 1/4 cup onion (minced)
- 1 clove garlic (minced)
- 1/4 teaspoon kosher salt
- 1/2 tablespoon olive oil
- 1 small onion (minced)
- 2 small carrots (finely diced)
- 8 cups low-sodium chicken broth
- Parmesan cheese rind (optional)
- 1 16 oz head escarole (fresh spinach, or any dark leafy green, chopped)
- fresh cracked pepper (to taste)
- 3 ounces uncooked acini di pepe (or orzo, ditalini or small gluten-free pasta shape (about 1/2 cup))
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~22 g
- Calories
- ~167