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Spaghetti Squash Casserole
American · from Spend With Pennies
- Rating
- 4.9 (145 reviews)
- Total time
- 40 min
- Servings
- Serves 6
- Cost
- $$ per serving
Ingredients
For 6 servings
- 1 spaghetti squash (cooked)
- 1 pound lean ground beef
- 1 onion (diced)
- 2 cloves garlic (minced)
- 15 ounces canned diced tomatoes (1 can)
- 1 tablespoon tomato paste
- 1 cup marinara sauce (or pasta sauce)
- 1 teaspoon Italian seasoning
- 1 ½ cups shredded mozzarella cheese
Directions
The steps are on Spend With Pennies’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~25 g
- Calories
- ~286
- Carbs
- ~19 g
- Fat
- ~12 g
- Fiber
- ~4 g
- Sugar
- ~9 g
- Sodium
- ~530