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Chicken Stuffed Peppers
American · from Skinnytaste
- Rating
- 4.9 (28 reviews)
- Total time
- 45 min
- Servings
- Serves 5
- Cost
- $$ per serving
Ingredients
For 5 servings
- 2 tsp olive oil
- 1 onion (chopped)
- 4 cloves garlic (chopped)
- 1/2 red bell pepper (minced)
- 1/4 cup cilantro (or parsley)
- 5 bell peppers (red, orange, yellow or green)
- 14 oz shredded cooked chicken breast* (from rotisserie chicken or leftovers)
- 3/4 teaspoon cumin
- 1/2 teaspoon adobo seasoning salt
- 15.5 oz can white beans (not drained)
- 1/2 cup reduced fat shredded cheddar
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~30 g
- Calories
- ~304
- Carbs
- ~35 g
- Fat
- ~6 g
- Fiber
- ~7 g
Per serving, as published by Skinnytaste. Treat it as an estimate.