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Tuna Pasta Salad
American · from Skinnytaste
- Rating
- 5.0 (27 reviews)
- Total time
- 10 min
- Servings
- Serves 2
- Cost
- $$ per serving
Ingredients
For 2 servings
- 5 oz canned albacore tuna (drained)
- 1 tbsp capers (drained)
- 1 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 2 cups arugula
- 1 cup cooked whole wheat pasta (from 2 oz dry (or GF pasta))
- fresh black pepper
- 1/2 oz fresh shaved Parmesan
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~25 g
- Calories
- ~272
- Carbs
- ~23 g
- Fat
- ~11 g
- Fiber
- ~4 g
- Sugar
- ~2 g
- Sodium
- ~463 mg
Per serving, as published by Skinnytaste. Treat it as an estimate.