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Breakfast Burritos
Mexican & Tex-Mex · from Skinnytaste
- Rating
- 5.0 (64 reviews)
- Total time
- 30 min
- Servings
- Serves 6
- Cost
- $ per serving
Ingredients
For 6 servings
- 6 strips center cut bacon
- 10 large eggs (beaten)
- 4 scallions (chopped)
- 1/2 red bell pepper (diced)
- 1/2 teaspoon salt
- 12 tablespoons shredded cheddar or pepper jack cheese
- 6 8-inch flour tortillas (low-carb (I used Ole Xtreme Wellness))
- 6 pieces heavy duty foil
- hot sauce for serving (optional)
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~21 g
- Calories
- ~261
- Carbs
- ~18 g
- Fat
- ~16 g
- Fiber
- ~11 g
- Sodium
- ~723 mg
Per serving, as published by Skinnytaste. Treat it as an estimate.