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Chicken Caprese Skillet
Italian · from Skinnytaste
- Rating
- 4.9 (113 reviews)
- Total time
- 35 min
- Servings
- Serves 4
- Cost
- $$ per serving

Ingredients
For 4 servings
- 1/2 cup plus 1 tablespoon balsamic vinegar (divided)
- 1 tablespoon plus 1 teaspoon honey (divided)
- 4 small boneless (skinless chicken breasts (24 oz))
- 1¼ teaspoons kosher salt (divided)
- ½ teaspoon ground black pepper (divided)
- 2 tablespoons extra virgin olive oil (divided)
- 1 small red onion (diced (about 1 cup))
- 4 cloves garlic (minced (about 4 teaspoons))
- 4 cups sliced tomatoes: halved cherry or grape tomatoes ((2 pints) or ½- inch- diced peak season plum or other garden tomatoes)
- ¼ teaspoon dried thyme
- 4 ounces part- skim mozzarella pearls ((scant 1 cup) or 4 ounces block- style part- skim mozzarella cheese cut into bite-sized cubes)
- ¼ cup tightly packed fresh basil leaves (thinly sliced)
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~48 g
- Calories
- ~419
- Carbs
- ~21 g