Caesar-Marinated Chicken Kabobs with Zucchini and Grilled Romaine

Ingredients

For 4 servings

• 2 anchovy fillets (finely chopped)
• 1 small garlic clove (minced or grated)
• ⅓ cup grated Parmigiano Reggiano
• ¼ cup fresh lemon juice
• 5 Tbsp 0% Stonyfield Organic Greek Yogurt
• 1 Tbsp extra-virgin olive oil (plus more if needed for the romaine)
• 1 ½ tsp Dijon mustard
• ½ tsp freshly ground black pepper
• 1 ¼ pounds skinless boneless chicken breast or thighs (cut into 1-inch cubes)
• 8 long wooden or metal skewers
• 1 zucchini
• 1 large or 2 small heads romaine
• ½ tsp kosher salt
• Cooking spray