Discover
Moroccan Meatballs
Moroccan & North African · from Skinnytaste
- Rating
- 4.6 (60 reviews)
- Total time
- 4 hr
- Servings
- Serves 4
- Cost
- $$ per serving

Ingredients
For 4 servings
- 1 onion (chopped)
- 2 14-ounce cans no salt added diced tomatoes
- 1½ teaspoons sweet paprika
- 1½ teaspoons cumin
- 1 teaspoons kosher salt
- ½ teaspoons hot paprika
- ¼ teaspoons freshly ground black pepper
- ½ cup green olives (chopped)
- 1 pound 93% lean ground beef
- ½ cup finely diced onion
- 2 teaspoons paprika
- 1 ½ teaspoons cumin
- ½ teaspoons cinnamon
- 1 teaspoons kosher salt
- ¼ teaspoons freshly ground black pepper
- ¼ teaspoons hot paprika
- 2 tablespoons chopped fresh parsley
- ¼ cup chopped fresh cilantro (divided)
- cauliflower rice (or cooked brown rice, for serving (optional))
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~36