Spaghetti Squash Crust Pizza

Ingredients

For 2 servings

• 2 packed cups cooked spaghetti squash (from a 2.2 lb spaghetti squash)
• 1 large egg
• 3/4 cup finely shredded part-skim mozzarella cheese
• 1/4 cup shredded Parmesan cheese (not grated)
• 1 teaspoon minced garlic
• 1 teaspoon dried oregano
• 1/3 cup tomato-basil marinara sauce (or pizza sauce)
• 1/2 cup shredded part-skim mozzarella cheese