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Mushroom Filled Pork Tenderloin
American · from Jo Cooks
- Rating
- 4.6 (33 reviews)
- Total time
- 1 hr
- Servings
- Serves 4
- Cost
- $$ per serving
Ingredients
For 4 servings
- 1 pork tenderloin (about a lb)
- 1 cup chopped mushrooms
- 1 medium onion (chopped)
- 2 tablespoons olive oil
- ½ teaspoon dry oregano
- ½ teaspoon dry rosemary
- salt and pepper to taste
Directions
The steps are on Jo Cooks’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~31 g
- Calories
- ~238
- Carbs
- ~3 g
- Fat
- ~11 g
- Fiber
- ~1 g
- Sugar
- ~2 g
- Sodium
- ~67 mg
Per serving, as published by Jo Cooks. Treat it as an estimate.