Brothy Lima Beans and Greens

Ingredients

For 8 servings

• 4 ounces center-cut bacon (cut into ½-inch pieces)
• 2 stalks celery (thinly sliced)
• 2 carrots (thinly sliced)
• 1 yellow onion (chopped)
• 1 tablespoon kosher salt
• 3 cloves garlic (minced)
• 1 pound dried large lima beans
• 6 sprigs fresh thyme
• water
• 1 bunch kale, or collards, chard (stemmed and coarsely chopped or torn)
• ½ lemon