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Easy Chicken and Sausage Gumbo Recipe
Southern & Cajun · from Spend With Pennies
- Rating
- 5.0 (48 reviews)
- Total time
- 35 min
- Servings
- Serves 8
- Cost
- $$ per serving

Ingredients
For 8 servings
- 5 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 cup sweet onion (chopped)
- 1 cup red bell pepper (chopped)
- 1 cup yellow bell pepper (chopped)
- 2 ribs celery (chopped)
- 1 ½ cups sliced smoked andouille sausage (approximately 3 links)
- 2 cloves garlic (minced)
- 1 teaspoon dry mustard powder
- 1 teaspoon cayenne pepper
- 1 ½ teaspoons paprika
- 1 teaspoon garlic powder (or granulated garlic)
- 1 teaspoon cajun seasoning (or creole seasoning)
- 4 cups chicken stock
- 2 ½ cups cooked chopped chicken
- 1 bay leaf
- 1 cup frozen okra (chopped)
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 cups cooked white rice (optional, for serving)
Directions
The steps are on Spend With Pennies’s page. Save this recipe to your book and they come along, ready for cook mode with timers.