Mexican Instant Pot Pinto Beans

Ingredients

For 8 servings

• 1 pound dried pinto beans
• 1 teaspoon olive oil
• 1 small yellow onion (chopped)
• 1/4 cup minced cilantro
• 3 clove garlic (minced)
• 1/2 medium yellow onion (left whole)
• 1 4.24 ounce can chopped green chilies
• 1 whole jalapeño
• 2 tablespoons chicken or vegetable bouillon (Better than Bouillon)
• 2 bay leaves
• 1 teaspoon Kosher salt
• 2 medium vine tomatoes (cored, seeded, and chopped)
• 1/4 medium red onion (chopped)
• 2 scallions (chopped)
• 1/4 cup minced cilantro
• 3 ounces queso Oaxaca or mozzarella (diced 1/4-inch)
• 8 ounces sliced avocado
• lime wedges (for serving)
• tortillas (optional for serving)