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One Pot Spanish Chicken and Rice
Greek & Mediterranean · from Jo Cooks
- Rating
- 4.6 (54 reviews)
- Total time
- 1 hr 10
- Servings
- Serves 6
- Cost
- $$ per serving

Ingredients
For 6 servings
- 2 tablespoons olive oil
- 6 chicken thighs (with bone and skin)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 large onion (chopped)
- 6 cloves garlic (minced)
- 2 red bell peppers (chopped)
- ¼ teaspoon red pepper flakes
- 1 teaspoon smoked paprika
- 1 bay leaf
- 2 tablespoons tomato paste
- 1½ cups long grain rice (uncooked)
- 28 ounces crushed tomatoes
- 2 cups chicken broth (low sodium)
- ½ cup olives (pitted and sliced)
- 1 tablespoon parsley (chopped)
Directions
The steps are on Jo Cooks’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~28 g
- Calories
- ~329
- Carbs
- ~29