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Vegan Beer Chili
American · from Minimalist Baker
- Rating
- 4.7 (26 reviews)
- Total time
- 50 min
- Servings
- Serves 8
- Cost
- $ per serving

Ingredients
For 8 servings
- 1 Tbsp olive oil
- 1 large white onion ((chopped))
- 1/2 green pepper ((diced))
- 4 cloves garlic ((minced))
- Salt and black pepper
- 1 Tbsp chili powder
- 2 tsp hot sauce ((optional))
- 1 12-oz. bottle dark Mexican beer ((I prefer Negra Modelo))
- 1 28-oz. can diced tomatoes
- 1 15.5-oz. can kidney beans ((slightly drained))
- 1 15.5-oz. can black beans ((slightly drained))
- Hot sauce, crackers and cornbread ((optional // for serving))
Directions
The steps are on Minimalist Baker’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~17 g
- Calories
- ~297
- Carbs
- ~50 g
- Fat
- ~3 g
- Fiber
- ~12