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Broiled Fish with Tomato Caper Sauce
American · from Skinnytaste
- Rating
- 4.9 (29 reviews)
- Total time
- 20 min
- Servings
- Serves 4
- Cost
- $$$ per serving
Ingredients
For 4 servings
- 2 tbsp extra virgin olive oil (divided)
- 4 fish fillets (such as tilapia, flounder, grouper, etc 6 oz each)
- 2 garlic cloves (crushed)
- 2 shallots (minced)
- 2 tomatoes (chopped)
- 2 tbsp capers
- 1/4 cup white wine (I use Pinot Grigio)
- kosher salt and fresh black pepper
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~38 g
- Calories
- ~257
- Carbs
- ~2 g
- Fat
- ~11 g
- Fiber
- ~0 g
- Sugar
- ~1 g
Per serving, as published by Skinnytaste. Treat it as an estimate.