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One Pan Parmesan-Crusted Chicken with Broccoli
Italian · from Skinnytaste
- Rating
- 4.6 (21 reviews)
- Total time
- 35 min
- Servings
- Serves 6
- Cost
- $$ per serving
Ingredients
For 6 servings
- 2 tablespoons olive oil
- 6 7-ounce boneless, skinless chicken breasts
- 12 ounces fresh or frozen broccoli florets
- 1 teaspoon Kosher Salt
- 1/4 tsp garlic powder
- 2 garlic cloves (minced)
- ½ cup freshly grated Parmesan cheese
- ¼ cup chopped fresh parsley
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~51 g
- Calories
- ~334
- Carbs
- ~4 g
- Fat
- ~13 g
- Fiber
- ~2 g
- Sugar
- ~0 g
- Sodium
- ~448 mg
Per serving, as published by Skinnytaste. Treat it as an estimate.