Easy Crockpot Salsa Chicken

American · from Skinnytaste

Ingredients

For 6 servings

1½ pounds boneless, skinless chicken thighs (trimmed of fat, or use chicken breasts)
1 cup jarred salsa (such as Tostitos, or any brand you like)
½ teaspoon adobo seasoning (or taco seasoning)
¾ teaspoon ground cumin (divided (omit if using taco seasoning))
¼ teaspoon garlic powder

The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.

Per serving, as published by Skinnytaste. Treat it as an estimate.