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Spinach Artichoke Chicken Casserole
American · from Spend With Pennies
- Rating
- 5.0 (51 reviews)
- Total time
- 50 min
- Servings
- Serves 4
- Cost
- $$ per serving
Ingredients
For 4 servings
- 4 boneless skinless chicken breasts
- 1 teaspoon red pepper flakes
- 2 cloves garlic (minced)
- 1 teaspoon salt (divided)
- 2 tablespoons butter
- 1 ½ tablespoons all-purpose flour
- 1 cup whole milk
- ½ cup cream cheese
- 10 ounces frozen chopped spinach (thawed)
- 6 ounces artichoke hearts (or quarters, roughly chopped)
- ¾ cup shredded mozzarella cheese
Directions
The steps are on Spend With Pennies’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~61 g
- Calories
- ~553
- Carbs
- ~12 g
- Fat
- ~27 g
- Fiber
- ~3 g
- Sugar