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Brined Roast Turkey Breast
American · from Jo Cooks
- Rating
- 4.5 (596 reviews)
- Total time
- 3 hr 15
- Servings
- Serves 6
- Cost
- $$$ per serving

Ingredients
For 6 servings
- 8 cups water
- ½ cup kosher salt
- ½ cup brown sugar (packed)
- 8 cloves garlic (smashed)
- 1 cinnamon stick
- ¼ cup sage (fresh)
- 2 sprigs rosemary
- 2 lemons
- 1 orange
- 4 cups ice
- 2 medium onions (quartered)
- 4 cloves garlic (smashed)
- 5 pound turkey breast (bone in, thawed)
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 8 tablespoon butter (melted)
- 1 cup chicken broth (low sodium or no sodium added)
- pan drippings
- ¾ cup chicken broth (low sodium or no sodium added, or water)
- 1 tablespoon cornstarch (or more for a thicker gravy)
- 1 tablespoon water
Directions
The steps are on Jo Cooks’s page. Save this recipe to your book and they come along, ready for cook mode with timers.