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Crockpot Chicken Tacos
Mexican & Tex-Mex · from Spend With Pennies
- Rating
- 5.0 (429 reviews)
- Total time
- 4 hr 5
- Servings
- Serves 4
- Cost
- $$ per serving
Ingredients
For 4 servings
- 4 boneless skinless chicken breasts
- 1 cup salsa
- 1 cup canned diced tomatoes with chilies (drained or 1 can Rotel, 10 ounces)
- 1 ounce taco seasoning (or 2 Tablespoons homemade taco seasoning)
- ½ onion (diced)
Directions
The steps are on Spend With Pennies’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~25 g
- Calories
- ~179
- Carbs
- ~12 g
- Fat
- ~3 g
- Fiber
- ~3 g
- Sugar
- ~6 g
- Sodium
- ~1,301 mg
Per serving, as published by Spend With Pennies. Treat it as an estimate.