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Homemade Spinach Manicotti
Italian · from Skinnytaste
- Rating
- 4.9 (30 reviews)
- Total time
- 50 min
- Servings
- Serves 8
- Cost
- $ per serving
Ingredients
For 8 servings
- 16 homemade crespelles
- 15 oz part skim ricotta cheese (I use Polly-O)
- 2 cups shredded part-skim mozzarella cheese (reserve 1/2 cup Polly-O)
- 1 large egg
- 10 oz package frozen spinach (thawed and squeezed really well)
- 1/4 cup grated Parmesan Regianno*
- 1/2 teaspoon kosher salt
- black pepper (to taste)
- 2 1/2 cups jarred marinara or homemade marinara sauce
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~23 g
- Calories
- ~277
- Carbs
- ~20 g
- Fat
- ~13 g
- Fiber
- ~3 g
- Sugar
- ~5 g
- Sodium