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Japanese Salmon with Mirin and Soy Sauce
Japanese · from RecipeTin Eats
- Rating
- 5.0 (20 reviews)
- Total time
- 7 min
- Servings
- Serves 2
- Cost
- $$$ per serving
Ingredients
For 2 servings
- 2 salmon fillets ((5 oz / 150 g each))
- 1 tbsp soy sauce
- 3 tbsp mirin
- 1 tbsp sake
- 1/2 tbsp oil
Directions
The steps are on RecipeTin Eats’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~35 g
- Calories
- ~307
- Carbs
- ~11 g
- Fat
- ~14 g
- Sugar
- ~6 g
- Sodium
- ~724 mg
Per serving, as published by RecipeTin Eats. Treat it as an estimate.