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Sheet Pan Eggs
American · from Spend With Pennies
- Rating
- 5.0 (26 reviews)
- Total time
- 30 min
- Servings
- Serves 9
- Cost
- $ per serving
Ingredients
For 9 servings
- 4 slices cooked bacon (roughly chopped)
- 18 large eggs
- ¼ cup whole milk
- ½ teaspoon salt (more to taste)
- ½ teaspoon black pepper
- 2 cups thinly sliced vegetables (see notes)
- 1 cup shredded cheddar cheese
- 1 green onion (thinly sliced, optional )
Directions
The steps are on Spend With Pennies’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~16 g
- Calories
- ~192
- Carbs
- ~2 g
- Fat
- ~13 g
- Fiber
- ~0 g
- Sugar
- ~1 g
- Sodium
- ~381 mg
Per serving, as published by Spend With Pennies. Treat it as an estimate.