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Hands-Off Roast Beef Recipe
American · from Skinnytaste
- Rating
- 4.9 (26 reviews)
- Total time
- 1 hr 15
- Servings
- Serves 6
- Cost
- $$ per serving
Ingredients
For 6 servings
- 1 3-pound top or eye round, trimmed of all fat
- 2 large garlic cloves or 3 small cloves
- 2 teaspoons kosher salt
- 1 tablespoon fresh rosemary leaves (minced)
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon fresh black pepper
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~53 g
- Calories
- ~304
- Carbs
- ~1 g
- Fat
- ~10 g
- Fiber
- ~1 g
- Sodium
- ~492 mg
Per serving, as published by Skinnytaste. Treat it as an estimate.