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Roasted Snapper Fillet
American · from Skinnytaste
- Rating
- 4.8 (31 reviews)
- Total time
- —
- Servings
- Serves 3
- Cost
- $$$ per serving

Ingredients
For 3 servings
- 3 snapper fillets (8 oz each)
- 2 tsp olive oil
- 3 cloves garlic
- 2 tbsp fresh rosemary or fresh oregano
- kosher salt and fresh pepper
- 1 tbsp Italian seasoned breadcrumbs
- fresh lemon wedges for serving
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~45 g
- Calories
- ~257
- Carbs
- ~3 g
- Fat
- ~6 g
- Fiber
- ~0 g
- Sugar
- ~0 g
- Sodium
- ~141 mg
Per serving, as published by Skinnytaste. Treat it as an estimate.