Slow Cooker Green Chili Pork Stew

Ingredients

For 4 servings

• 2 pounds pork tenderloin
• 1 ½ teaspoons kosher salt (and black pepper to taste)
• olive oil spray
• 1 teaspoon olive oil
• 2 tbsp all-purpose flour
• ¾ cup diced onion
• 2 tbsp jalapeño (chopped, plus more for garnish)
• 2 4.25-oz cans whole green chiles (such as Hatch, sliced into thick rounds)
• 10 oz can diced tomatoes and green chilies (Such as Ro*Tel Mild)
• ⅓ cup low-sodium chicken broth (or bone broth)
• 1 tablespoon cumin
• ½ teaspoon garlic powder