Portuguese Seafood Stew

Ingredients

For 4 servings

• 3 dozen little neck clams (scrubbed and clean)
• 1 lb large shrimp (peeled and deveined)
• 1 lb bay scallops
• 1 tbsp extra virgin olive oil
• 4 cloves garlic (minced)
• 1/2 onion (chopped)
• 1.75 oz 1 link chorizo sausage, sliced
• 1 large ripe tomato (diced)
• 3/4 cup dry white wine (I used Pinot Grigio)
• 1/4 cup water
• 1 bay leaf
• 1/2 cup fresh parsley (finely chopped)
• kosher salt and fresh pepper to taste