Mediterranean Boneless Pork Chops with Julienned Vegetables

Ingredients

For 4 servings

• 16 oz 8 thin sliced center cut boneless pork chops
• 3/4 tsp of McCormick Montreal Chicken Seasoning (25% Less Sodium)
• 1 small (6 oz zucchini, ends trimmed off)
• 1 small (6 oz yellow squash, ends trimmed off)
• 1 cup halved grape tomatoes
• 1 tablespoon extra virgin olive oil
• ¼ tsp Kosher salt and fresh cracked pepper
• ¼ teaspoon oregano
• 3 garlic cloves (sliced thin)
• cooking spray
• 1/4 cup of pitted and sliced Kalamata olives
• 1/4 cup of crumbled Feta cheese
• fresh juice from 1/2 large lemon
• 1 tsp grated Lemon rind