Grilled Chicken Fajitas

Ingredients

For 4 servings

• 3 boneless skinless chicken breasts (about 6oz each, or 1 ¼ lbs boneless chicken thighs)
• 2 bell peppers (halved and seeded, red, yellow or orange)
• 1 green bell pepper (halved)
• 1 onion (red or white, sliced*)
• 2 cloves garlic
• ¼ cup chopped fresh cilantro
• ¼ cup fresh lime juice
• ¾ teaspoon cumin
• 3 tablespoons water
• 3 tablespoons olive oil
• 1 tablespoon soy sauce
• salt and pepper to taste
• 8 small flour tortillas (or corn tortillas, 6-inch)
• toppings as desired