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Zesty Lime Shrimp and Avocado Salad
Mexican & Tex-Mex · from Skinnytaste
- Rating
- 4.9 (198 reviews)
- Total time
- 20 min
- Servings
- Serves 4
- Cost
- $$$ per serving

Ingredients
For 4 servings
- 1/4 cup red onion (chopped )
- 2 limes (juice of)
- 1 tsp olive oil
- 1/4 tsp kosher salt (black pepper to taste)
- 1 lb jumbo cooked (peeled shrimp, chopped*)
- 1 medium tomato (diced)
- 1 medium hass avocado (diced (about 5 oz))
- 1 jalapeno (seeds removed, diced fine)
- 1 tbsp chopped cilantro
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~25 g
- Calories
- ~197
- Carbs
- ~7 g
- Fat
- ~8 g
- Fiber
- ~3 g
- Sodium
- ~330 mg
Per serving, as published by Skinnytaste. Treat it as an estimate.