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Tripe Soup (Ciorba de Burta)
Eastern European · from Jo Cooks
- Rating
- 4.7 (45 reviews)
- Total time
- 3 hr 30
- Servings
- Serves 8
- Cost
- $$ per serving
Ingredients
For 8 servings
- 3 pounds beef tripe (cleaned as mentioned in notes and cut into small 1 inch pieces.)
- 1 piece beef bone
- 2 large carrots (peeled)
- 3 stalks celery (or 1 celery root)
- 1 large onion (peeled and left whole)
- 1 parsnip (peeled)
- 10 cups water
- 1 tablespoon olive oil
- 3 eggs
- 2 cups sour cream
- ⅓ cup vinegar
- 8 cloves garlic (minced)
- salt and pepper to taste
- 2 tablespoon fresh parsley (chopped for garnish)
Directions
The steps are on Jo Cooks’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~34 g
- Calories
- ~353
- Carbs
- ~10 g
- Fat
- ~19 g