Stuffed Baked Pork Chops with Prosciutto and Mozzarella

Ingredients

For 4 servings

• 4 5 oz center cut boneless pork chops
• 2 tsp seasoned breadcrumbs
• 2 slices 21 grams sargento part skim mozzarella, cut in half
• 2 slices prosciutto (cut in half (1 oz total))
• 12 leaves baby spinach
• 1 clove crushed garlic
• 1/4 tsp kosher salt
• black pepper (to taste)
• olive oil spray