Chicken Salad with Lemon and Dill

American · from Skinnytaste

Ingredients

For 3 servings

10 1/2 ounces cooked skinless boneless chicken breasts (from 1 whole rotisserie chicken)
2 tablespoons fresh dill
zest and juice of 1 lemon
1 tablespoon extra virgin olive oil
1/4 teaspoon kosher salt

The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.

Per serving, as published by Skinnytaste. Treat it as an estimate.