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Chicken with Hot Cherry Peppers
Italian · from Skinnytaste
- Rating
- 4.9 (45 reviews)
- Total time
- 45 min
- Servings
- Serves 4
- Cost
- $$ per serving
Ingredients
For 4 servings
- 8 thin sliced chicken cutlets (about 3 ounces each)
- 1/3 cup plus 1 tablespoon unbleached flour
- 2 large eggs (beaten with 1 tbsp water)
- 4 teaspoons olive oil (divided)
- 2 cloves minced garlic
- 3/4 cup sliced jarred hot cherry peppers (drained)
- 1/4 cup white wine
- 1 1/2 cups low sodium chicken broth
- parsley (for garnish)
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~44 g
- Calories
- ~347
- Carbs
- ~13 g
- Fat
- ~12 g
- Fiber
- ~1 g
- Sugar
- ~2 g
- Sodium