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Easy Crock Pot Chicken and Black Bean Taco Salad
Mexican & Tex-Mex · from Skinnytaste
- Rating
- 5.0 (39 reviews)
- Total time
- 4 hr
- Servings
- Serves 4
- Cost
- $$ per serving
Ingredients
For 4 servings
- 2 skinless, boneless chicken breasts (16 oz total )
- 1 tablespoon taco seasoning
- 1/2 teaspoon cumin
- 1 cup canned black beans (rinsed)
- 1 cup chunky salsa
- 6 cups chopped romaine or red leaf
- 1/4 cup reduced fat Mexican cheese blend
- 1/2 cup zesty avocado cilantro buttermilk dressing
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~34 g
- Calories
- ~290
- Carbs
- ~20 g
- Fat
- ~9 g
- Fiber
- ~8 g
- Sugar
- ~1 g
- Sodium
- ~521 mg