Sheet Pan Shrimp Oreganata

Ingredients

For 4 servings

• Reynolds Wrap® Non-Stick Foil
• 2 pounds extra jumbo or collosal shrimp (8 - 12 per pound (about 20))
• 2 tablespoons dry white wine
• 1/4 teaspoon kosher salt
• 1/4 teaspoon crushed red pepper flakes
• 3 tablespoons whole wheat bread crumbs
• 2 tablespoons fresh minced parsley
• 1 1/2 tablespoons grated Pecorino Romano cheese
• 2 cloves garlic (minced)
• 1/2 teaspoon dried oregano
• 1 teaspoon lemon zest
• 2 tablespoon extra virgin olive oil
• fresh lemon wedges (for serving)